Spicy Thai Chicken Salad

Spicy Thai Chicken Salad

Yield: 6 Servings
* 1 pk precooked,(6-ounce) grilled chicken strips, cut into
-1/2-inch pieces
* 3 c rice,Cooked
* 6 c pre-cut coleslaw mix
* 1/4 c cilantro leaves,Chopped
* 1 Thai peanut sauce,(11-1/2 ounce)
* 1/4 c vegetable oil
* 1/4 c water
* 3/4 c coarsely dry-roasted peanuts, Chopped

1. In a large bowl, combine chicken strips, rice, coleslaw mix and cilantro.

2. In medium bowl, whisk together peanut sauce, oil and water;

3. Add to rice mixture and toss well. Garnish with peanuts (if you're not allergic.)