Old School BEEF STEW
Ingredients:
1/4 c. ginger ale
1 tbsp. red wine vinegar
1 can consomme soup
Salt and pepper
1/4 c. flour
1 lb. lean stew beef meat
1/4 lb. sliced mushrooms
2 med. potatoes, cut up
2 sliced carrots
1 sliced onion
Directions:
Brown stew meat first in oil and sautee with onions and mushrooms. Add all ingredients into pot and cook on medium to low heat until meat and vegetables are tender.
Enjoy!
Ingredients:
1/4 c. ginger ale
1 tbsp. red wine vinegar
1 can consomme soup
Salt and pepper
1/4 c. flour
1 lb. lean stew beef meat
1/4 lb. sliced mushrooms
2 med. potatoes, cut up
2 sliced carrots
1 sliced onion
Directions:
Brown stew meat first in oil and sautee with onions and mushrooms. Add all ingredients into pot and cook on medium to low heat until meat and vegetables are tender.
Enjoy!
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