Make your own salad dressings
Store bought salad dressings are loaded with extra calories and preservatives. And once opened they often go bad long before they’re used up.
A great alternative is to make your own dressings. For a tasty vinaigrette, mix:
¾ cup of oil with
¼ cup of vinegar and season with salt, pepper and even some Dijon mustard.
For other variations try adding honey, balsamic vinegar, orange juice, maple syrup, garlic or lime juice. With a little experimentation you’ll be surprised how many great tastes you can create!
Store bought salad dressings are loaded with extra calories and preservatives. And once opened they often go bad long before they’re used up.
A great alternative is to make your own dressings. For a tasty vinaigrette, mix:
¾ cup of oil with
¼ cup of vinegar and season with salt, pepper and even some Dijon mustard.
For other variations try adding honey, balsamic vinegar, orange juice, maple syrup, garlic or lime juice. With a little experimentation you’ll be surprised how many great tastes you can create!
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