Stop cheesecake from cracking
Cheesecakes often crack on the top because they lose moisture while they cook. If you’re adding a topping it doesn’t matter, but if you’re serving the cake without anything on top it’s nice to have it looking perfect.
Avoid cracking by putting a small dish of water on the rack beside your cake while it is cooking.
This will keep it moist and crack-free!
Cheesecakes often crack on the top because they lose moisture while they cook. If you’re adding a topping it doesn’t matter, but if you’re serving the cake without anything on top it’s nice to have it looking perfect.
Avoid cracking by putting a small dish of water on the rack beside your cake while it is cooking.
This will keep it moist and crack-free!
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