Make crispier fried chicken
For crispier fried chicken, add a teaspoon of baking powder to your coating mix then coat and fry as you normally would.
Remember to make sure that the oil is very hot before adding the chicken to avoid an overpowering greasy taste.
For crispier fried chicken, add a teaspoon of baking powder to your coating mix then coat and fry as you normally would.
Remember to make sure that the oil is very hot before adding the chicken to avoid an overpowering greasy taste.
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