Bacon-Cheese Dog

8 slices bacon
8 all-beef hot dogs
8 hot dog buns
8 slices Swiss cheese
1/2 cup barbecue sauce
1 small red onion, diced

Preheat an outdoor grill for medium-high heat.
Lightly oil grate, and set 4 inches from the heat.
Place the bacon in a large, deep skillet.
Cook over medium-high heat until evenly brown.
Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste.
Lightly grill hot dog buns.
To assemble sandwiches, place a slice of cheese and bacon on each bun.
Add a hot dog, top each with 1 tablespoon barbecue sauce, or desired amount, and red onion.