(14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
4 teaspoons jalapenos (canned,diced, not pickled)
1⁄4 cup yellow onion (diced)
1⁄2-3⁄4 teaspoon garlic salt
1⁄2 teaspoon cumin
1⁄4 teaspoon sugar
In food processor place jalapenos and onions. Process for just a few seconds.
Add both cans of tomatoes, salt, sugar, and cumin.
Process all ingredients until well blended but do not puree.
Place in covered container and chill.
A couple of hours of chilling will help the flavors come together.
1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
4 teaspoons jalapenos (canned,diced, not pickled)
1⁄4 cup yellow onion (diced)
1⁄2-3⁄4 teaspoon garlic salt
1⁄2 teaspoon cumin
1⁄4 teaspoon sugar
In food processor place jalapenos and onions. Process for just a few seconds.
Add both cans of tomatoes, salt, sugar, and cumin.
Process all ingredients until well blended but do not puree.
Place in covered container and chill.
A couple of hours of chilling will help the flavors come together.
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