Bacon Chicken Chowder

2 chicken breasts or 4 thighs, cut into 1” cubes
1 yellow onion, chopped
4 cloves garlic, minced
4 yukon potatoes, peeled and chopped into 1" cubes
4 carrots, peeled and chopped
1 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
1 teaspoon thyme
1 teaspoon oregano
4 cups chicken broth
1 pound bacon, cooked and crumbled
1 package 8 oz cream cheese, cut into small chunks

Add all the veggies and spices and half the bacon to the slow cooker.
Cook on low for 4 hours.
Depending on how your slow cooker cooks you may have to cook some more.
Add the cream cheese to the slow cooker.
Cook on high for an hour.
Mix in the remaining bacon and serve.