Denny’s French Toast

4 eggs
2/3 cups milk
2 tablespoons all purpose flour
2 tablespoons powdered sugar
1 teaspoon vanilla
1/4 teaspoon salt
8 slices Texas Toast bread

In a medium-size bowl beat together the eggs and the milk.
Strain in the custard mixture, then beat in flour, powdered sugar, vanilla, and salt.
Heat a skillet or a griddle to about 350 degrees.
Brush the skillet/griddle with butter.
Place the bread into the custard mixture, then flip over the bread, and then place the bread onto the hot cooking surface.
Cook for 1 to 2 minutes on each side.
The bread should be golden in color when cooked through.
Remove from skillet.
Cut the toast diagonally, and sprinkle with powdered sugar, and top with butter.