Dairy Queen Dilly Bars

vanilla ice cream
butterscotch chips
chocolate chips
cherry baking morsels
tongue depressors

Spoon ice cream into pie pan and let harden.
Wait 1 hour or until ice cream is firm.
Once ice cream is hard, use round cutter and insert tongue depressor.
Wait about 30 mins.
Separate chips into bowls.
Melt chips, by putting in microwave for 30 seconds, stir, repeat until it’s smooth.
Insert tongue depressor into ice cream & spread a thin layer of melted chips on wax paper and put the ice cream bar on top.
Work fast and simply pour the melted chips on the bar until it’s covered and rush frantically place the bars back into the freezer.
If you want to add the classic dilly bar swirl, now’s the time to do it- just take a spoonful of the melted chips and pour into a swirl shape.
Those puppies get hot so wait at least 2 hours until the ice cream re-freezes inside the bars.