Coney Island Sauce

1 pound ground chuck or lean ground beef.
1 onion, chopped
2 tablespoons prepared mustard
2 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon water
1 teaspoon Worcestershire Sauce
¼ teaspoon celery seeds
¼ teaspoon hot sauce
¼ cup ketchup

In a large skilled brown the ground meat and onions till the burger is crumbly.
Add and mix in prepared mustard, cider vinegar, sugar, water, Worcestershire Sauce,
celery seeds, hot sauce and ketchup and simmer on low heat 30 to 40 minutes.
Top Hot Dogs with sauce and shredded cheddar cheese.