Cracker Barrel French Toast

8 slices Texas Toast (or Sourdough bread)
4 eggs
1 cup Milk
2 Tablespoons Sugar
4 teaspoons Vanilla extract
2 pinches of salt

How to Make Cracker Barrel French Toast Recipe
Whisk eggs, milk, sugar, vanilla, and salt together in a large bowl.
Heat griddle to 350 (or heat a skillet on medium heat). Grease with butter/margarine or non-stick cooking spray.
Dip each slice of bread in egg mixture for 30 seconds on each side.
Place slices on griddle and cook for 4-5 minutes, or until golden brown.
Serve with a pat of butter and your favorite syrup.