Cowboy Butter

1 c. butter, melted
Juice of 1/2 a lemon
2 cloves garlic, minced
1 small shallot, minced
2 tbsp. Dijon mustard
1 tbsp. prepared horseradish
Pinch of cayenne pepper
1/4 tsp. paprika
2 tbsp. Freshly Chopped Parsley
1 tbsp. freshly chopped chives
2 tsp. minced thyme
kosher salt
Freshly ground black pepper

In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika.
Whisk to combine.
Stir in parsley, chives and thyme and season with salt and pepper.
Serve with grilled meats, like steak or chicken, for dipping, or slather on cornbread.