Chipotle Avocado Corn Salsa

2 cups canned corn kernels, drained
1 jalapeño, seeded and diced
1/4 cup diced red onion
2 tablespoons chopped fresh cilantro leaves
2 tablespoons freshly squeezed lime juice
1 teaspoon sugar
1/4 teaspoon salt
1 avocado, halved, seeded, peeled and diced

In a large bowl, combine corn, jalapeño, red onion cilantro, lime juice, sugar and salt.
Stir in avocado.