Cube Steaks Italiano
1 tsp. dried basil
1/2 tsp. garlic powder
1/4 tsp. pepper
2 small zucchini, sliced
8 halved cherry tomatoes
1 small chopped onion
1 tsp. olive oil, divided
2 beef cube steaks (4 oz. each)
2 tsp. shredded parmesan cheese
In small bowl, combine the basil, garlic powder and pepper. Saute onion, tomatoes and zucchini and one tsp. spice mixture ill zucchini is crisp. Remove, keep warm.
Sprinkle remaining spice mixture over cube steaks in remaining oil over medium heat for 1-2 mins. on each side till no longer pink. Sprinkle with parmesan, serve with vegetables.
1 tsp. dried basil
1/2 tsp. garlic powder
1/4 tsp. pepper
2 small zucchini, sliced
8 halved cherry tomatoes
1 small chopped onion
1 tsp. olive oil, divided
2 beef cube steaks (4 oz. each)
2 tsp. shredded parmesan cheese
In small bowl, combine the basil, garlic powder and pepper. Saute onion, tomatoes and zucchini and one tsp. spice mixture ill zucchini is crisp. Remove, keep warm.
Sprinkle remaining spice mixture over cube steaks in remaining oil over medium heat for 1-2 mins. on each side till no longer pink. Sprinkle with parmesan, serve with vegetables.
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