Outback Steakhouse Sweet Potato

4 (6-ounce) sweet potatoes
2 cups butter, softened
1/4 cup honey
1 tablespoon dark brown sugar
1/2 teaspoon ground cinnamon

Preheat the oven to 375 degrees.
Wash the sweet potato and wrap it with foil.
Place on a baking sheet lined with parchment paper.
Bake potato for approximately 1 hour, or until you can easily pierce the potato with a fork.
While the potato is baking use a mixer to mix together the butter and honey until the texture is uniform.
To serve remove the foil and split the potato open with a knife.
Top with the brown sugar, cinnamon, and finally a scoop of the honey butter.
Store leftover honey butter in the refrigerator.