IHOP Bacon Temptation Omelet

4 ounces American cheese
2 tablespoons milk, divided use
4 large eggs
6 slices bacon, cut into small pieces cooked, divided use
2 tablespoons prepared pancake mix
1/4 cup shredded Monterey Jack Cheese

Preheat a griddle or skillet to 350 degrees.
In a small saucepan over medium heat, melt the American cheese with 1 tablespoon of the milk.
Stir constantly, the cheese will melt and form a cheese sauce.
When the cheese sauce forms reduce the heat as low as you can.

In a medium bowl combine the eggs, bacon pieces from 4 slices of bacon, pancake batter, and the remaining 1 tablespoon of milk. Whisk vigorously until well blended.
Spray the griddle with nonstick spray and pour the omelet over in a rectangular shape.
As the eggs cook they will form up.
When the eggs are almost done pour over half of the cheese sauce onto the eggs.

Roll the omelet into a roll.
Top the omelet with shredded cheese and remaining bacon.