Bob Evan's Wildfire Chicken Salad

2 cups Lettuce Romaine, Spinach, Iceberg
1/4 cup corn
1/2 cup grape tomatoes
1/4 cup cheddar cheese shredded
3 slices red onion
1 barbecued chicken breast sliced*
1/3 cup Santa Fe-style crunchy tortilla strips
Dressing:
2 tablespoons barbecue sauce
2 tablespoons ranch dressing

Layer the lettuce, corn, tomatoes, cheese, onion and chicken on a plate.

Mix barbecue sauce and ranch dressing in a small bowl.
Drizzle over the top of your salad.
Sprinkle with Santa Fe tortilla strips.

Note
I sometimes toss my chopped chicken in barbecue sauce if it is leftover and has dried out a bit.