Trader Joe's Blue Cheese Dip

1/2 cup (4 oz) cream cheese
1/3 cup (1.5 oz) pecans
1/2 cup (3 oz) your favorite blue cheese
3 Tablespoons sour cream (use less if you want a spread in lieu of dip)

In a sauce pan over medium heat, toast pecans until lightly golden.
In a food processor, blend cream cheese and blue cheese until smooth.
Add sour cream, 1 Tablespoon at a time until blended.
Mix in toasted pecans. Pack in ramekins and chill one hour.
Serve with crackers, bread or fresh vegetables.