Southern Farm Apple Butter

2 quarts cooked apple pulp/chunks
4 cups sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves

Cook apples in small amount of water until apples are soft.
Put through food mill or in a food processor until consistency of applesauce.
Place your processed apples (applesauce) in a large pan.
Add sugar and spices.
Cook on low heat stirring frequently to prevent burning.
Cook until mixture is thick and smooth (1 -2 hours).