1 pound ground beef
2-3 tablespoons taco seasoning
½ cup beef stock, or water
2 large tomatoes, seeded and diced
½ small onion, diced
1 small jalapeno, seeds removed, finely diced
2 tablespoon chopped cilantro
Juice of 1 lime
8 medium flour tortillas
1 cup grated Mexican blend or cheddar cheese
Salt and pepper to taste
Heat a large skillet over medium high heat. Add ground beef, taco seasoning and beef stock, stirring to break up beef. Bring to a low boil, reduce heat and simmer 15 minutes.
In a small bowl combine tomatoes, onion, jalapeno, cilantro and lime juice. Salt and pepper to taste, set aside.
Spoon an even amount of beef on each tortilla. Top with cheese and salsa. Fold tortillas in half. Working in batches microwave approximately 1 minute to melt cheese. You can also heat them in a pan over low heat until the cheese is melted. Serve immediately.
2-3 tablespoons taco seasoning
½ cup beef stock, or water
2 large tomatoes, seeded and diced
½ small onion, diced
1 small jalapeno, seeds removed, finely diced
2 tablespoon chopped cilantro
Juice of 1 lime
8 medium flour tortillas
1 cup grated Mexican blend or cheddar cheese
Salt and pepper to taste
Heat a large skillet over medium high heat. Add ground beef, taco seasoning and beef stock, stirring to break up beef. Bring to a low boil, reduce heat and simmer 15 minutes.
In a small bowl combine tomatoes, onion, jalapeno, cilantro and lime juice. Salt and pepper to taste, set aside.
Spoon an even amount of beef on each tortilla. Top with cheese and salsa. Fold tortillas in half. Working in batches microwave approximately 1 minute to melt cheese. You can also heat them in a pan over low heat until the cheese is melted. Serve immediately.
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