Sabra Hummus

1 15 oz can of organic chickpeas
1/3 cup organic tahini
Juice from 1 lemon
2 cloves garlic, crushed
1/2 tsp sea salt
1-2 Tbsp olive oil
2 Tbsp water

Drain and rinse the chickpeas and set aside.
Combine the tahini and the lemon juice and blend until smooth and frothy.
This is the key to getting it creamy, by the way.
You have to combine these 2 ingredients first, essentially cream the tahini,
or it just won't blend perfectly with the chickpeas.
Add the garlic and salt and blend again.
Now add in the chickpeas about 1/3 of the can at a time and blend until smooth.
Try to get as few skins as possible, this will also help with the texture.
Scrap down the sides of the blender and push the chickpeas down to the bottom as needed.
Once you've got all the chickpeas blended in,
add the olive oil and turn on the blender and just leave it for a few minutes.
To get the consistency you want you can ad a little water.