Pimientos Rellenos de Atun – Red Peppers Stuffed with Tuna

A “tapa” that is light and simple – and no cooking associated with this dish! An awesome dish for the late spring or whenever you need to set up a starter rapidly. Blend fish with a touch of green onion and olives, at that point stuff into cooked red peppers.

red

https://t5post.com/2018/01/14/pimien...fed-with-tuna/