Cafe Max Chicken Salad

3-4 chicken breast
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup pineapple juice
Red, yellow, and green pepper
Toasted pecans (optional)
Red pear
Italian salad dressing

Mix soy sauce, brown sugar, and pineapple juice.
Marinate chicken in mix in a plastic bag or dish for at least an hour chilled.
Once chilled bake chicken and mixture in a baking pan at 350 degrees F for 30 minutes.
While baking, julienne slice pepper and pear.
Once chicken is cooked thoroughly, slice chicken into strips and add pear and pepper slices.
Pour dressing over mix.