Chili's Crispy Chicken Tacos

4 breaded chicken strips
4 tortillas
1/4 cup bacon bits
1/4 cup tomato, chopped
1/4 cup shredded cheddar cheese
1/2 cup lettuce, shredded
1/3 cup winger’s sauce
2 TBS ranch dressing

Cook chicken strips according to package directions.
Drizzle Winger’s sauce over chicken breast to cover. On both sides.
Cut chicken breasts into thin strips. If they are long, cut them in half.
Put chicken, bacon bits, tomato, cheese and lettuce in a tortilla. Spreading evenly between each tortilla.
Drizzle ranch dressing over the top of everything.

Winger’s Sauce

2/3 cup Frank’s Red Hot Original Sauce
1 cup brown sugar

Combine ingredients in a small pot, and heat at medium.
Allow ingredients to simmer until brown sugar is completely dissolved.
Remove from heat and use in whatever manner you like.