Cafe Rio Cilantro Lime Quinoa

4 oz green chiles
1/2 onion roughly chopped
1/2 bunch cilantro
1 1/2 cups quinoa
2 tsp veggie boullion
2 cloves garlic minced
1 1/2 cups water for instant pot
3 cups water for stovetop
juice of 2 limes
salt & pepper

In a blender or food processor blend together the green chiles, onion, and cilantro until smooth.
Add blended mixture and all remaining ingredients except for the lime juice into a medium saucepan or the pot of your instant pot.
For Instant Pot
Cook on manual for 5 minutes and allow pressure to release naturally.
Once pressure is completely released, fluff quinoa and mix in lime juice.
For Stovetop
Bring mixture to a boil.
Cover and lower heat to a low simmer for 25-30 minutes or until quinoa is fluffy and most liquid has evaporated.
Fluff quinoa and mix in lime juice.