Wurstsalat

Ring bologna, sliced and then cut into strips
1 red pepper, sliced and then cut into strips
1 sweet onion, diced
5 vine-ripened tomatoes, sliced and cut in half
4 oz sharp white cheddar, cut into small cubes
3 tablespoons olive oil
3 tablespoons red wine vinegar
Salt and pepper, to taste

In a large bowl, toss the ring bologna, red pepper, onion, tomatoes, and cheddar. Slowly add the olive oil, red wine vinegar, salt, and pepper, and continue to toss until well combined. Taste and add more salt and pepper, if necessary.
Refrigerate for at least an hour before serving to allow flavors to meld.