Baskin Robbins Mint Chocolate Chip Ice Cream

14 ounces sweetened condensed milk
5 ounces evaporated milk
2 tbsp sugar
1 tsp vanilla extract
1 1/4 tsp peppermint extract
2 cups half and half
optional green food coloring
1 1/2 cups Magic Shell

In a large bowl, mix together the sweetened condensed milk, evaporated milk, sugar,
vanilla extract, peppermint extract, half and half, and a few drops of green food coloring (if desired).
Cover and chill for 30 minutes.
According to machine's instructions, pour into ice cream maker.
Allow to churn for 20-30 minutes, until ice cream starts to look slightly firm.
Slowly drizzle the magic shell into the machine and allow to churn for 5 more minutes
(you may need to use a rubber spatula to help move along any big chunks that might form.
I had a few, but they weren't a big deal, I probably could have left them alone and it would have been fine).
Scrape ice cream into a freezer safe container and allow to freeze until it reaches desired firmness.