The master piece is almost completed. The camel frosting being homemade is too die for. You know what's going into the frosting when you make it! Do you really know what's in that bottle in the store, REALLY? When making your food, at home you get a sense of pride, accomplishment, and self worth, you can say i did this, and i learned this on "Timothy in the kitchen", Cooking Show.
For you convenience we have setup a website for you, to watch, comment and learn how to make this recipe, along with many more. Come check us out at
>> http://ift.tt/2fQC7wA
Thank you for spending time with me today.
Chef Timothy
For you convenience we have setup a website for you, to watch, comment and learn how to make this recipe, along with many more. Come check us out at
>> http://ift.tt/2fQC7wA
Thank you for spending time with me today.
Chef Timothy
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