Joe’s Crab Shack for a Friday Dinner!
Check out some wonderful menu choices for shrimp and crab from Joe’s Crab Shack.
Joe’s Crab Shack® BBQ Crab Legs
Joe's Crab Shack BBQ Crab Legs are first steamed, are then covered with a delicious spice mixture, and are served in the restaurant with melted butter. While the name of Joe's Crab Shack BBQ Crab Legs may sound as though the crab legs are drenched in barbecue sauce, that's not the case. Instead, the crab legs are basted in a mixture of spices after being steamed.
• 2 pounds snow crab legs
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1 teaspoon paprika
• 2 teaspoons Old Bay seasoning
• 4 teaspoons salt
• 3 tablespoons vegetable oil
• 1/2 stick of butter
1. In a large stock pot, bring a large amount of water to a boil.
2. Place the crab legs into the water and boil until opaque and flaky.
3. Remove the crab legs from the water and cut a slit into each of the leg shells.
4. In a small bowl, stir together the pepper, garlic salt, paprika, Old Bay seasoning, and salt.
5. Add the vegetable oil and stir well.
6. Brush the mixture onto the crab legs prior to serving.
7. Melt the 1/2 stick of butter and serve alongside the crab legs.
Joe's Crab Shack Steampot
• 1/2 lb Dungeness crab
• 1/2 lb sweet snow crab
• 1/2 lb boiled shrimp
• 1/4 lb smoked sausage
• 5 cloves garlic
• 1 ear of corn
• 2 red potatoes
• 1/2 cup oil
• 4 beef boullion cubes
• 1 tbsp. black pepper
1. Clean garlic and chop each into 4 sections.
2. Place about 1 gallon of water into a large stockpot .
3. Add garlic, oil, bouillon cubes and black pepper to the water.
4. Bring the water to a boil, then reduce to a simmer.
5. Husk corn. Place into a separate pot and boil for about 5 minutes, then remove and set aside.
6. Place red potatoes in the corn pot and cook for about 15 to 20 minutes, or until you can puncture the potatoes with a fork.
7. Rinse all crab and shrimp in water, but do not shell.
8. Add crab and shrimp to the water after the stock pot mixture has been simmering for about 1/2 hour.
9. Turn on the heat to medium-high.
10. Chop smoked sausage, then add to the pot.
11. Cook for 6 to 7 minutes, or until the flesh turns opaque and pearl-like in color.
Crab Shack Crab Cakes
http://ift.tt/2wsey00
Joe's Crab Shack Stuffed Shrimp Embrochette
http://ift.tt/2wsey00
Joe's Crab Shack Coconut Shrimp
http://ift.tt/2wsey00
Check out some wonderful menu choices for shrimp and crab from Joe’s Crab Shack.
Joe’s Crab Shack® BBQ Crab Legs
Joe's Crab Shack BBQ Crab Legs are first steamed, are then covered with a delicious spice mixture, and are served in the restaurant with melted butter. While the name of Joe's Crab Shack BBQ Crab Legs may sound as though the crab legs are drenched in barbecue sauce, that's not the case. Instead, the crab legs are basted in a mixture of spices after being steamed.
• 2 pounds snow crab legs
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1 teaspoon paprika
• 2 teaspoons Old Bay seasoning
• 4 teaspoons salt
• 3 tablespoons vegetable oil
• 1/2 stick of butter
1. In a large stock pot, bring a large amount of water to a boil.
2. Place the crab legs into the water and boil until opaque and flaky.
3. Remove the crab legs from the water and cut a slit into each of the leg shells.
4. In a small bowl, stir together the pepper, garlic salt, paprika, Old Bay seasoning, and salt.
5. Add the vegetable oil and stir well.
6. Brush the mixture onto the crab legs prior to serving.
7. Melt the 1/2 stick of butter and serve alongside the crab legs.
Joe's Crab Shack Steampot
• 1/2 lb Dungeness crab
• 1/2 lb sweet snow crab
• 1/2 lb boiled shrimp
• 1/4 lb smoked sausage
• 5 cloves garlic
• 1 ear of corn
• 2 red potatoes
• 1/2 cup oil
• 4 beef boullion cubes
• 1 tbsp. black pepper
1. Clean garlic and chop each into 4 sections.
2. Place about 1 gallon of water into a large stockpot .
3. Add garlic, oil, bouillon cubes and black pepper to the water.
4. Bring the water to a boil, then reduce to a simmer.
5. Husk corn. Place into a separate pot and boil for about 5 minutes, then remove and set aside.
6. Place red potatoes in the corn pot and cook for about 15 to 20 minutes, or until you can puncture the potatoes with a fork.
7. Rinse all crab and shrimp in water, but do not shell.
8. Add crab and shrimp to the water after the stock pot mixture has been simmering for about 1/2 hour.
9. Turn on the heat to medium-high.
10. Chop smoked sausage, then add to the pot.
11. Cook for 6 to 7 minutes, or until the flesh turns opaque and pearl-like in color.
Crab Shack Crab Cakes
http://ift.tt/2wsey00
Joe's Crab Shack Stuffed Shrimp Embrochette
http://ift.tt/2wsey00
Joe's Crab Shack Coconut Shrimp
http://ift.tt/2wsey00
Aucun commentaire:
Enregistrer un commentaire