Loaded Waffle Fries

Loaded Waffle Fries



4 cups frozen waffle-cut fries
1/2 to 1-1/2 teaspoons steak seasoning
1 cup (4 ounces) shredded cheddar cheese
2 tablespoons chopped green onions
2 tablespoons real bacon bits



Arrange waffle fries in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned.
Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted. Yield: 4 servings.


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