Disneyland Red's Apple Freeze

1 cup very cold heavy whipping cream
4 tablespoons mango nectar or juice
4 tablespoons passionfruit nectar or juice
3 tablespoons sugar

Slush
2 12-ounce cans of frozen apple juice concentrate (keep frozen until ready to use)
12 ounces cold water
3 pumps (or tablespoons) Torani toasted marshmallow syrup

Combine whipping cream, mango nectar, and passionfruit nectar in a bowl into mixing bowl.
Add sugar and beat on high until stiff peaks form.
(A chilled mixing bowl will help speed up the process, it could take 3-4 minutes)
Chill in fridge until ready to use.
Add all slush ingredients to a blender, cover, and pulse until a slushy texture is achieved.
Pour into glasses and top with prepared foam topping.