Summer vegetable foil packet
2 Zucchini, sliced
2 Carrots peeled, sliced
8 Ounces cherry or grape tomatoes
1 Onion, sliced
4-6 Cloves fresh garlic, crushed
10-15 fresh basil leaves, chopped
2 Tablespoons olive oil
1 Tablespoon butter
Pinch of salt and pepper
Cut a 12 in. piece of heavy-duty aluminum foil. Fold in half, press bottom end flat. Fold each side into ½ inch creases three times to ensure a good seal. Spread open top and add sliced zucchini, carrot, tomato, onion, garlic, basil leaves, oil, butter and season with salt and pepper. Seal packet by folding top over two or three times a ½ in. at a time. Place on grill seam sides up for 10-15 minutes, turning half way to ensure even cooking. Serve immediately. Top with fresh grated Parmesan cheese, optional.
Note: These vegetables can be easily changed to suit your desired choice or what is freshly available.
2 Zucchini, sliced
2 Carrots peeled, sliced
8 Ounces cherry or grape tomatoes
1 Onion, sliced
4-6 Cloves fresh garlic, crushed
10-15 fresh basil leaves, chopped
2 Tablespoons olive oil
1 Tablespoon butter
Pinch of salt and pepper
Cut a 12 in. piece of heavy-duty aluminum foil. Fold in half, press bottom end flat. Fold each side into ½ inch creases three times to ensure a good seal. Spread open top and add sliced zucchini, carrot, tomato, onion, garlic, basil leaves, oil, butter and season with salt and pepper. Seal packet by folding top over two or three times a ½ in. at a time. Place on grill seam sides up for 10-15 minutes, turning half way to ensure even cooking. Serve immediately. Top with fresh grated Parmesan cheese, optional.
Note: These vegetables can be easily changed to suit your desired choice or what is freshly available.
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