Sbarro Potatoes

Sbarro Potatoes

1 pound Baby red potatoes
1 tablespoon Paprika
1 tablespoon Garlic Salt
1 tablespoon Onion Powder
1 tablespoon Oregano
3 tablespoons Olive Oil

Preparation

Boil potatoes for 15 minutes until soft
While potatoes are boiling, mix together in a small bowl paprika, garlic salt, onion powder and oregano.
Preheat oven to 450 degrees
When potatoes are boiled, quarter them and toss them in olive oil, then in the seasoning mix.
Spread seasoned potatoes on a cookie sheet and bake for 15-20 minutes.