Pineapple-Banana Bacon Skewers

Pineapple-Banana Bacon Skewers

Comments: Bacon flavor fills fruit chunks as they grill.
Servings: 6
Ingredients Preparation

Approximately 12 thick bacon slices
1 small pineapple, peeled and heart removed, cubed
3 large peeled bananas, into 1-inch [2.5-cm] thick slices

6 soaked wooden skewers



Weave 1 strip bacon around 3 cubes fresh pineapple and 2 banana slices onto each skewer.
Refrigerate until ready to cook.
Preheat barbecue until charcoals become gray, almost white.
Barbecue fruit skewers onto barbecue rack over hot charcoals until bacon is cooked through, for approximately 2 minutes, turning skewers as needed.