Italian Corn on the cob foil packet
4 ears corn, husk removed
¼ Cup Parmesan cheese
¼ Cup fresh chopped basil
¼ Cup melted butter
½ Lemon
Prepare foil packet, as previously directed, making sure it’s long enough to fit your corn. If necessary, you can half the cobs to make smaller pieces and to fit in packet.
Remove husk from corn, brush with butter sprinkle cheese, basil, salt and squeeze of lemon. Place corn in foil packet and grill for 10-15 minutes, turning once halfway to heat all sides. Garnish with additional chopped basil and Parmesan cheese. Serve immediately.
4 ears corn, husk removed
¼ Cup Parmesan cheese
¼ Cup fresh chopped basil
¼ Cup melted butter
½ Lemon
Prepare foil packet, as previously directed, making sure it’s long enough to fit your corn. If necessary, you can half the cobs to make smaller pieces and to fit in packet.
Remove husk from corn, brush with butter sprinkle cheese, basil, salt and squeeze of lemon. Place corn in foil packet and grill for 10-15 minutes, turning once halfway to heat all sides. Garnish with additional chopped basil and Parmesan cheese. Serve immediately.
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