Chinese Take-Out Spareribs

Chinese Take-Out Spareribs
These can be done in the oven or on the grill and are very easy to prepare.




1 tablespoon Hoisin sauce
1 teaspoon toasted sesame oil
2 tablespoons soy sauce
2 tablespoons rice cooking wine or dry sherry
1/2 teaspoon five spice powder
2 tablespoons chopped garlic
2 tablespoons honey
2 tablespoons ketchup
2 pounds spare pork ribs


In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Stir until the sauce if fully blended. Pour over pork spare ribs and marinate for at least 1 hour. These taste better if you can allow them to marinate a little longer or even overnight.

Bake at 375 for about 40 to 50 minutes.