Burger King Angry Whopper
Burger King no longer offers the Angry Whopper. Now you can make it at home.
Ingredients
Thick-cut Smoked Bacon,
Pepper Jack Cheese
Iceberg Lettuce
Spicy Onion Petals (We don’t have Burger King’s Recipe — but Applebee’s Onion Peels should work just fine. Click Here.)
Ripe Tomatoes
Spicy Jalapeno Slices
Angry Whopper Sauce (Recipe Below)
Toasted, sesame seed bun
Directions
Preheat a barbecue grill on high.
Toast both halves of the bun, face down, in a hot skillet. Set aside.
Form the beef into a thin patty slightly larger than the bun.
Lightly salt the hamburger patty and cook on the barbecue grill for 2 to 3 minutes per side.
Build the burger in the following stacking order from the bottom up: bottom bun, hamburger patty, Pepper Jack cheese, jalapenos, bacon, Angry Whopper sauce, onion petals, tomatoes, lettuce, top bun.
Angry Whopper Sauce
3 tablespoons packed Brown Sugar
3 tablespoons Ketchup
2 tablespoons prepared Yellow Mustard (not the powdered yellow mustard)
1 tablespoon Frank’s Hot Sauce
2 teaspoons Mayonnaise (not Miracle Whip)
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Chili Powder
Directions
Place all ingredients in a bowl and mix well.
a good recipe -
Onion Petals
1 egg
1 cup milk
1 cup all purpose flour
1 teaspoons salt
1 1/2 teaspoons cayenne pepper
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/8 teaspoon ground cumin
1 medium onion
Beat egg and combine it with milk in a bowl large enough to hold the onion; set aside.
In another bowl, combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin; set aside.
Cut about 3⁄4 to 1-inch off of the top and bottom of the onion, remove skin. Using a large, sharp knife, slice down the center of the onion about 3⁄4 of the way down, until you have 16 sections. Go back and cut all the way through.
Dip the onion petals in the milk mixture, and then coat well with the flour mixture. Once you have coated all of the petals well, dip it into the milk and into the flour mixture again. Place in the refrigerator for at least 15 minutes while preheating the oil.
Preheat the oil to 350 degrees. Fry the petals in the oil for 2 to 3 minutes or until golden brown. Remove from oil and let drain on paper towels.
Burger King no longer offers the Angry Whopper. Now you can make it at home.
Ingredients
Thick-cut Smoked Bacon,
Pepper Jack Cheese
Iceberg Lettuce
Spicy Onion Petals (We don’t have Burger King’s Recipe — but Applebee’s Onion Peels should work just fine. Click Here.)
Ripe Tomatoes
Spicy Jalapeno Slices
Angry Whopper Sauce (Recipe Below)
Toasted, sesame seed bun
Directions
Preheat a barbecue grill on high.
Toast both halves of the bun, face down, in a hot skillet. Set aside.
Form the beef into a thin patty slightly larger than the bun.
Lightly salt the hamburger patty and cook on the barbecue grill for 2 to 3 minutes per side.
Build the burger in the following stacking order from the bottom up: bottom bun, hamburger patty, Pepper Jack cheese, jalapenos, bacon, Angry Whopper sauce, onion petals, tomatoes, lettuce, top bun.
Angry Whopper Sauce
3 tablespoons packed Brown Sugar
3 tablespoons Ketchup
2 tablespoons prepared Yellow Mustard (not the powdered yellow mustard)
1 tablespoon Frank’s Hot Sauce
2 teaspoons Mayonnaise (not Miracle Whip)
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Chili Powder
Directions
Place all ingredients in a bowl and mix well.
a good recipe -
Onion Petals
1 egg
1 cup milk
1 cup all purpose flour
1 teaspoons salt
1 1/2 teaspoons cayenne pepper
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/8 teaspoon ground cumin
1 medium onion
Beat egg and combine it with milk in a bowl large enough to hold the onion; set aside.
In another bowl, combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin; set aside.
Cut about 3⁄4 to 1-inch off of the top and bottom of the onion, remove skin. Using a large, sharp knife, slice down the center of the onion about 3⁄4 of the way down, until you have 16 sections. Go back and cut all the way through.
Dip the onion petals in the milk mixture, and then coat well with the flour mixture. Once you have coated all of the petals well, dip it into the milk and into the flour mixture again. Place in the refrigerator for at least 15 minutes while preheating the oil.
Preheat the oil to 350 degrees. Fry the petals in the oil for 2 to 3 minutes or until golden brown. Remove from oil and let drain on paper towels.
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