Port A Pit BBQ Chicken

Port A Pit BBQ Chicken
This catering service is well-known for their BBQ! Anything from BBQ packages, whole roast pigs, chicken, ribs, pork – including a variety of sides and desserts – they’ve got it all – including a breakfast package. This chicken recipe is slow-cooked giving it that fall-off-the-bone goodness.

4 tablespoons Worcestershire sauce
2 tablespoons salt
1 cup water
1 cup cider vinegar
1 tablespoon pepper
3 minced garlic cloves
6-8 lbs chicken pieces
1 lb butter
1 oz. Accent

1. Combine all ingredients. Simmer until butter is melted – stirring constantly.
2. Pour over chicken in large roasting pan. Save 1 cup for basting during baking/grilling.
3. Bake in 325 degree oven 30 to 45 minutes.
4. Grill chicken until browned (about 15 minutes) dipping in marinade several times or continue baking in oven.

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Port A Pit BBQ Sauce

2 cups apple cider vinegar
3 tablespoons ketchup
2 tablespoons packed brown sugar
4 teaspoons kosher salt
1 tablespoon Tabasco or other hot sauce
2 teaspoons dried hot red pepper flakes, or less to taste
2 teaspoons restaurant-style black pepper
First mix vinegar, brown sugar, and salt together in a GLASS bowl. Whisk until dissolved. Add all other ingredients. Add desired amount of dried red pepper flakes.