Outback Steakhouse Shrimp on the Barbie

1 TBSP Old Bay Seasoning
3/4 TBSP light brown sugar
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin
1/4 tsp ground red pepper
24 peeled and deveined extra large shrimp
1/4 c butter
2 garlic cloves, minced

Thread your shrimp close together on a skewer.
If using wooded, soak them in water for 10 minutes before threading the shrimp.
If you use metal, like I do, skip straight to threading the shrimp.
Melt your butter in a small saucepan over low heat with the minced garlic.
Add all other ingredients except shrimp.
Brush one side of the shrimp with garlic butter mixture.
Grill over medium heat for 3 minutes butter face down.
Brush uncooked side with garlic butter.
Turn and cook for an additional 3 minutes until opaque and pinked.