Dogwood Hills Guest Farm, Harriet, Arkansas Gluten-Free Buttermik Cornbread

Dogwood Hills Guest Farm, Harriet, Arkansas
Gluten-Free Buttermik Cornbread
Dogwood Hills Guest Farm is a unique, hands on farm experience for all ages. Whether you want to sit on the deck and look out over the pastures from the hot tub, or get you hands dirty and help in the barn, it's your choice. Dogwood Hill is a working homestead farm where you can stay in your own private, spacious and fully equipped farmhouse. Buffalo River is nearby for hiking and kayaking. This is their recipe for gluten-free buttermilk cornbread.
Serves 4-6


Ingredients:
10-inch cast iron skillet, deep sided
2 tablespoon shortening, butter or oil, melted in pan
1 1/2 cup yellow cornmeal
3 tablespoons gluten-free flour
3/4 teaspoons salt
1/2 cup sugar (or to taste)
1 teaspoon baking powder
1 teaspoon baking soda
2 1/4 cup homemade buttermilk
2 farm fresh eggs


Directions:
Preheat oven to 400° F. Mix all ingredients together and pour into hot skillet with the melted fat in it. Bake for 24 minutes until set and golden.