Vegetable oil for frying
2 cups self-rising white cornmeal mix
1 cup yellow cornmeal
1 1/2 cups buttermilk
2 teaspoons sugar
1 1/2 tablespoons finely diced white onion
1/4 teaspoon salt
Heat oil to 350 degrees. Make certain to add enough oil, so the depth is 3 to 4 inches. In a medium bowl, stir together the white cornmeal mix, yellow cornmeal, buttermilk, sugar, diced onion, and salt. Drop by a 1-ounce cookie scoop into the hot oil. Fry for 1 to 2 minutes. Fry only a few at a time for best results. If you add too many at once, the oil temperature may drop, and they make not cook well. Drain on a wire rack.
2 cups self-rising white cornmeal mix
1 cup yellow cornmeal
1 1/2 cups buttermilk
2 teaspoons sugar
1 1/2 tablespoons finely diced white onion
1/4 teaspoon salt
Heat oil to 350 degrees. Make certain to add enough oil, so the depth is 3 to 4 inches. In a medium bowl, stir together the white cornmeal mix, yellow cornmeal, buttermilk, sugar, diced onion, and salt. Drop by a 1-ounce cookie scoop into the hot oil. Fry for 1 to 2 minutes. Fry only a few at a time for best results. If you add too many at once, the oil temperature may drop, and they make not cook well. Drain on a wire rack.
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