Homemade Rotel Tomatoes
This spicy, canned diced tomatoes are found on store shelves all over and used mostly in Tex-Mex cooking. Now you can make your own in your own kitchen. Great for those with gardens and too many tomatoes at the end of the season.
1 gallon ripe tomatoes, peeled and chopped
2 large green bell peppers, chopped
8 hot peppers, chopped
3/4 cup vinegar
3/4 cup granulated sugar
1 1/2 tablespoon salt
Combine all the ingredients in a large pan or Dutch oven. Cook over medium heat for 45 minutes, stirring occasionally.
Put into hot sterilized jars. Seal and process in hot water bath for 10 minutes.
This spicy, canned diced tomatoes are found on store shelves all over and used mostly in Tex-Mex cooking. Now you can make your own in your own kitchen. Great for those with gardens and too many tomatoes at the end of the season.
1 gallon ripe tomatoes, peeled and chopped
2 large green bell peppers, chopped
8 hot peppers, chopped
3/4 cup vinegar
3/4 cup granulated sugar
1 1/2 tablespoon salt
Combine all the ingredients in a large pan or Dutch oven. Cook over medium heat for 45 minutes, stirring occasionally.
Put into hot sterilized jars. Seal and process in hot water bath for 10 minutes.
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