Cream of Celery and Corn Kernel Soup

Cream of Celery and Corn Kernel Soup


1 [10-ounce / 284-mL] can cream of celery soup concentrate
5 ounces [142 mL] milk
5 ounces [142 mL] water
Pepper, to taste
1 [12-ounce / 340-mL] can corn kernels, drained



Pour cream of celery soup, milk and water into a blender; sprinkle with pepper.
Add 3/4th of drained corn kernels; mix, at medium speed, for approximately 7 to 8 seconds.
Mix at high speed until smooth, for approximately 10 seconds.
It is important not to mix soup for too long in the blender or air bubbles will form and the soup will loose its creamy texture.
Pour into a saucepan; mix in remaining drained corn kernels.
Reheat until hot, and serve.