Bob Evans Farms Banana Nut Bread Loaf

Bob Evans Farms Banana Nut Bread Loaf
The old-fashioned goodness of a moist, delicious banana bread that brings back the flavors, texture, aroma and love from Grandma’s oven!



Preheat oven to 325 degrees F.
Grease an 8x4-inch loaf pan.

In bowl, combine, beat on medium/high speed and cream well:
½ cup butter, softened
1 cup granulated sugar
To this, add – beat on high until smooth
2 large eggs

Mash 3 medium ripe banana (leaving no large chunks) and add to bowl; beat well

In separate bowl, whisk:
7 1/5 ounces (1 1/2 cups) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Add to wet mixture, adding:
1/4 cup buttermilk
1 teaspoon vanilla extract

Stir in:
1/2 cup chopped walnuts

Pour batter into prepared loaf pan. Bake in preheated oven for 1 hour 15 minutes or until done (do the toothpick test. The toothpick should come out clean.)

Cool in pan on rack for 1 hour before removing from pan.
Slice and serve.