Starbucks Sous Vide Egg Bites Bacon Gruyere

4 eggs
4 tablespoons of cottage cheese
1/4 cup shredded Monterey Jack Cheese
1/4 cup shredded Gruyere cheese
1/4 teaspoon salt
4 pieces of thin bacon cooked crisp
1/4 cup shredded Gruyere cheese for broiling

Set your sous vide for 167 degrees. This will take some time to heat. So prepare the recipe while this heats up. Into a blender add 4 eggs, 4 tablespoons cottage cheese, the 1/4 cup shredded Monterey Jack cheese, 1/4 cup shredded Gruyere cheese and salt. Puree until it is a uniform mixture.

Spray 4 jars(I use half-pint wide mouth jelly jars) with a non-stick spray. Break a piece of bacon into each jar. Pour egg mixture into jars. Wipe the rim of the jar to make sure it is clean, then place the lid on the jar. Place jars into the sous vide.

Cook eggs for about 35 minutes or until they are completely set.

Remove eggs from the jars when they are done. Sprinkle additional shredded Gruyere cheese on top, and broil until they jut turn brown.