Jimmy John’s Beach Club

1 small serrano chili pepper
1 small onion (chopped)
1 garlic clove
1 roma tomato (seeded and chopped)
2 medium avocados (peeled and pitted)
1 tablespoon fresh lime juice
¾ teaspoon kosher salt
1/8 teaspoon dry mustard
Sandwich-

white sub rolls
sliced smoked turkey breast
sliced provolone cheese
slice tomato
sliced cucumber
shredded iceberg lettuce
mayonnaise

Blend the chili pepper, onion, garlic and tomato in a blender or food processor until smooth. In a medium bowl mash together the avocados with lime juice. Add the blended mixture to the mash avocadoes and mix well. Season with salt and dry mustard.
To prepare the sandwich—spread a layer of the avocado spread onto the bottom half of the inside of the sub roll. Top with a layer of cucumber, sliced turkey, provolone cheese, tomato, iceberg lettuce and Alfalfa sprouts. Spread a layer of mayonnaise onto the bottom of the top half of the sub roll.