Famous Dave's Not'cho Ordinary Nachos
Corn chips layered with Wilbur Beans (recipe included), chili (Famous Dave’s Route 66 Chili recipe included), toppings and BBQ sauce with optional meat – chicken, beef or pork – recipe included for Famous Dave's Georgia Chopped Pork.
• 2 ounces blue corn tortilla chips
• 1⁄2 cup baked beans - Wilbur Beans
• 1⁄2 cup canned chili
• 1 cup lettuce
• 1⁄2 cup diced tomato
• 1⁄4 cup canned jalapeno slices
• 1⁄4 cup cheddar cheese
• 1⁄4 cup sour cream
• 1 teaspoon cajun spices
• 1⁄4 cup barbecue sauce
Layer chips and cover with other ingredients.
Famous Dave’s Baked ‘Wilbur’ Beans
• 8 ounces thick-slice Hickory-Smoked Bacon
• 1 (8-ounce) Strip Steak
• Dave’s Steak Seasoning to taste
• 1 (8-ounce) smoked Pork Sausage Link
• 2 tablespoons Bacon Drippings
• 1 cup chopped Onion
• 1/3 cup chopped Green Bell Pepper
• 1 tablespoon diced Jalapeno
• 2 (28-ounce) cans Bush’s Baked Beans
• 1 (20-ounce) bottle Famous Dave’s BBQ sauce
1. Fry bacon in a skillet until crisp. Drain, reserving 2 tablespoons of the drippings.
2. Crumble the bacon.
3. Sprinkle steak with steak seasoning.
4. Grill steak over hot coals until medium. Cut into 1/2-inch cubes.
5. Grill sausage until nice and charred. Slice the sausage lengthwise into halves; slice into quarters. Cut the quarters into 1/2-inch cubes.
6. Saute onion, green pepper and jalapeno in reserved bacon drippings in a skillet just until onion is tender-crisp.
7. Stir in bacon, steak, sausage, beans and sauce.
8. Simmer over low heat for 30 minutes, stirring occasionally.
The flavor is enhanced if stored, covered, in the refrigerator for 8 to 10 hours and reheated just before serving.
Famous Daves Georgia Chopped Pork
• 4 large lean Pork Chops
• 1/4 cup Peanut Butter
• 1/2 can Mushroom Soup
• 1/4 cup Milk
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Salt
• 1/8 teaspoon Pepper
1. Brown pork chops.
2. Pour off fat.
3. Top each chop with a thick slice of onion.
4. Mix peanut butter, mushroom soup, milk and seasonings.
5. Pour mixture over chops.
6. Cover and cook over low heat for 45 minutes.
7. Chop the pork chops and serve on buns with Famous Dave’s BBQ Sauce.
Famous Dave's Route 66 Truck Stop Chili
3 pounds coarse ground beef
2 teaspoons Famous Dave's Steak seasoning
1/4 cup plus 1 tablespoon chili powder
1 teaspoon coarsely ground black pepper
4 teaspoons ground cumin
2 teaspoons MAGGI seasoning
1 tablespoon basil
1 teaspoon garlic powder
1 cup celery, chopped
1 cup onion, chopped
1 cup green bell pepper, chopped
1 large jalapeno, finely chopped
2 (16 ounce) cans hot chili beans
1 (22 ounce) can tomato juice
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato puree
1 (10 ounce) can beef broth
3 tablespoons Famous Dave's BBQ sauce
2 tablespoons Kahlua
2 tablespoons Worcestershire sauce
Combine ground beef, steak seasoning, chili powder, black pepper, cumin, MAGGI*, basil, and garlic powder in a pot and mix well. Cook until the ground beef begins to turn a crusty brown, stirring frequently. Add celery, onion, green pepper, and jalapeno. Cook until the vegetables are tender, stirring frequently.
Add undrained chili beans, tomato juice, undrained tomatoes, tomato puree broth, BBQ sauce, Kahlua, and Worcestershire sauce and mix well. Simmer until the desired consistency is reached, stirring occasionally.
Ladle into chili bowls. Serve with shredded Cheddar cheese, minced onion, and plenty of crackers.
Serves 6 to 8
Corn chips layered with Wilbur Beans (recipe included), chili (Famous Dave’s Route 66 Chili recipe included), toppings and BBQ sauce with optional meat – chicken, beef or pork – recipe included for Famous Dave's Georgia Chopped Pork.
• 2 ounces blue corn tortilla chips
• 1⁄2 cup baked beans - Wilbur Beans
• 1⁄2 cup canned chili
• 1 cup lettuce
• 1⁄2 cup diced tomato
• 1⁄4 cup canned jalapeno slices
• 1⁄4 cup cheddar cheese
• 1⁄4 cup sour cream
• 1 teaspoon cajun spices
• 1⁄4 cup barbecue sauce
Layer chips and cover with other ingredients.
Famous Dave’s Baked ‘Wilbur’ Beans
• 8 ounces thick-slice Hickory-Smoked Bacon
• 1 (8-ounce) Strip Steak
• Dave’s Steak Seasoning to taste
• 1 (8-ounce) smoked Pork Sausage Link
• 2 tablespoons Bacon Drippings
• 1 cup chopped Onion
• 1/3 cup chopped Green Bell Pepper
• 1 tablespoon diced Jalapeno
• 2 (28-ounce) cans Bush’s Baked Beans
• 1 (20-ounce) bottle Famous Dave’s BBQ sauce
1. Fry bacon in a skillet until crisp. Drain, reserving 2 tablespoons of the drippings.
2. Crumble the bacon.
3. Sprinkle steak with steak seasoning.
4. Grill steak over hot coals until medium. Cut into 1/2-inch cubes.
5. Grill sausage until nice and charred. Slice the sausage lengthwise into halves; slice into quarters. Cut the quarters into 1/2-inch cubes.
6. Saute onion, green pepper and jalapeno in reserved bacon drippings in a skillet just until onion is tender-crisp.
7. Stir in bacon, steak, sausage, beans and sauce.
8. Simmer over low heat for 30 minutes, stirring occasionally.
The flavor is enhanced if stored, covered, in the refrigerator for 8 to 10 hours and reheated just before serving.
Famous Daves Georgia Chopped Pork
• 4 large lean Pork Chops
• 1/4 cup Peanut Butter
• 1/2 can Mushroom Soup
• 1/4 cup Milk
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Salt
• 1/8 teaspoon Pepper
1. Brown pork chops.
2. Pour off fat.
3. Top each chop with a thick slice of onion.
4. Mix peanut butter, mushroom soup, milk and seasonings.
5. Pour mixture over chops.
6. Cover and cook over low heat for 45 minutes.
7. Chop the pork chops and serve on buns with Famous Dave’s BBQ Sauce.
Famous Dave's Route 66 Truck Stop Chili
3 pounds coarse ground beef
2 teaspoons Famous Dave's Steak seasoning
1/4 cup plus 1 tablespoon chili powder
1 teaspoon coarsely ground black pepper
4 teaspoons ground cumin
2 teaspoons MAGGI seasoning
1 tablespoon basil
1 teaspoon garlic powder
1 cup celery, chopped
1 cup onion, chopped
1 cup green bell pepper, chopped
1 large jalapeno, finely chopped
2 (16 ounce) cans hot chili beans
1 (22 ounce) can tomato juice
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato puree
1 (10 ounce) can beef broth
3 tablespoons Famous Dave's BBQ sauce
2 tablespoons Kahlua
2 tablespoons Worcestershire sauce
Combine ground beef, steak seasoning, chili powder, black pepper, cumin, MAGGI*, basil, and garlic powder in a pot and mix well. Cook until the ground beef begins to turn a crusty brown, stirring frequently. Add celery, onion, green pepper, and jalapeno. Cook until the vegetables are tender, stirring frequently.
Add undrained chili beans, tomato juice, undrained tomatoes, tomato puree broth, BBQ sauce, Kahlua, and Worcestershire sauce and mix well. Simmer until the desired consistency is reached, stirring occasionally.
Ladle into chili bowls. Serve with shredded Cheddar cheese, minced onion, and plenty of crackers.
Serves 6 to 8
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