Buffalo Chicken Pizza Sticks

Buffalo Chicken Pizza Sticks


1 (13.8 ounce) roll Pillsbury Classic Pizza Crust or 12 ounces refrigerated pizza dough

3/4 cup buffalo wing sauce (look for “wing sauce” not “hot sauce”)

2 cups shredded cooked chicken

4 ounces cheddar cheese, coarsely grated (about 1 cup)

4 ounces mozzarella cheese, coarsely grated (about 1 cup)

2 green onions, thinly sliced



Prepare Crust

Heat oven to 400 degrees F . Spray a baking sheet (with sides) with nonstick cooking spray.

Form pizza dough into a 15-inch by 10-inch rectangle (this doesn’t have to be exact, just close). Place dough onto the baking sheet and bake for 8 minutes.

Make Buffalo Chicken

While the pizza crust bakes, add buffalo wing sauce and shredded chicken to a saucepan over medium heat. Cook, stirring occasionally, 3 to 5 minutes or until thoroughly heated.

To Finish

Spread the buffalo chicken over the pre-baked pizza crust then scatter the cheddar cheese, mozzarella cheese and half of the sliced green onions on top.

Bake the pizza 6 to 10 minutes until cheese has melted and starts to bubble. Scatter remaining sliced green onions on top. Then serve cut into pizza sticks.