Rubio’s Beer Battered Baja Fish Tacos

Beer Battered Fish
4 cod filets
1/2 cup flour
1 cup flour
1 tsp salt
1/2 tsp garlic powder
1/4 tsp black pepper
1 tsp baking powder
1 beaten egg
1 cup of mexican beer
White Sauce
1 cup mayo
1 cup plain yogurt
Red Salsa
1/2 onion
1 jalapeno, seeds removed
2 roma tomatoes
1 clove garlic
juice of one lime
one bunch of cilantro
1 large can of whole tomatoes, partially drained
1 tbsp kosher salt
Taco Fixins'
Warm corn tortillas
shredded cabbage
cilantro
limes

Beer Battered Fish:
To prepare batter combine all ingredients except fish and 1.2 cup flour, and whisk until smooth.
Slice each cod filet in half and coat in 1/2 cup of flours and then in batter.
Fry in vegetable oil that has been heated to 375 degrees. Fry until crisp and golden. Transfer to a plate lined with paper towel to drain.
White Sauce:
Combine yogurt and mayo in a small bowl and stir to combine.
Red Salsa:
Combine all ingredients in a blender and pulse until you have your desired consistency.
Taco Assembly:
Layer white sauce, salsa, fish, and cabbage inside of a warm corn tortilla. Serve with lime and cilantro.